Monday to Friday

12.00 to 6.45p.m.

Light bites and sharers

(Perfect for catching up with friends and colleagues)

Crispy breaded mushrooms (V) £4.95

(served with a garlic mayonnaise dip)

Juicy Southern fried chicken £5.95

(served with a creamy ranch sauce)

Crispy breaded King prawn s £5.95

(served with a sweet chilli sauce)

Crunchy battered onion rings (V) £4.95

(served with a barbeque sauce)

Just fancy some chips? £2.95

Chef’s homemade specials

Our chef also makes a variety of additional dishes, using fresh, seasonal ingrediients. Please ask Peter for the home made special available on the day

Many of our dishes are available as

(V) Vegetarian and/or (GF) Gluten Free

If you are unsure about the ingredients in any of

Our dishes please ask Peter


Choice of granary, crusty white or (GF) bread

Served with a side salad or chips

Some like it hot:

Fish finger sandwich £6.75

(Beer battered cod goujons with tartare sauce)

Sausage sarnie £6.75

(British outdoor bred pork sausages with

caramelised onion)

Tuna Melt £6.75

(A mix of tuna, red onion and cucumber topped

With cheese and grilled to oozy perfection)

In from the cold:

Ploughman’s £6.75

(Mature cheddar, ham, tomato and pickle)

Smoked salmon and cream cheese £6.75

(Affectionately known as a “Martin Jarvis” if you

Order this in granary bread with chips!

Mature cheddar cheese (V) £4.95

(add tomato or pickle for 20p)


Traditional fish and chips £9.95

(Fillet of code, hand battered in our own beer

batter, chips, peas and tartare sauce)

Sausage and Mash £8.95

(Pork or vegetarian sausages, mashed potato,

Peas and onion gravy (V)

Homemade pies £9.95

(Served with mashed potato, green beans & gravy)

  • Beef & Ale

  • Chicken & Mushroom

Ham, Egg & Chips £8.50

Sallmon Fillet:

(With baby herb potatoes and green beans)

  • Simply grilled £9.95

  • Or smothered in prawns, dill and butter £11.95

Homemade Mushroom Stroganoff (V) £8.50

(Served with rice)

Posh Prawn Cocktail £8.50

(Juicy King Prawns with Marie Rose sauce,

Served on a bed of crisp lettuce with avocado)

The breakfast Club

Available 12 noon to 2 pm

Full breakfasts are served with toast from a choice of granary,

crusty white or GF bread. All breakfast dishes come with a pot of tea or a cafetière of coffee

Traditional breakfast £9.95

Free range egg, fried or scrambled, with bacon,

Sausage, tomato, black pudding, mushrooms &

Baked beans

Vegetarian breakfast (V) (GF) £8.95

Free range egg, fried or scrambled, with vegetarian

Sausage, tomato, mushrooms & baked beans

Eggs benedict £7.50

(Two free range poached eggs on two halves of a

Lightly toasted muffin with Wiltshire ham and

Creamy hollandaise sauce)

Eggs Royale £7.50

Two free range poached eggs on a lightly toasted

Muffin, with smoked salmon & a creamy

Hollandaise sauce

Omelette £7.95

(Served with salad or chips and baked beans)

Please ask Peter for the day’s selection of fillings

All our food is prepared in a kitchen which may contain nuts,

flour and other glutens. If you have any allergies or require

further advice, please speak to Peter.

Life is short, eat dessert first

Served warm with custard or ice cream £5.50

Sticky toffee pudding

Classic deep filled apple pie

Homemade rhubarb crumble

Served cold with clotted cream £3.50

Toffee sponge cake

Chocolate sponge cake

Ice cream £2.65

Pick two scoops of one flavour or mix and match with

Another from a choice of either:





Pot of tea £1.95 Cafetière of coffee £2.25

There is no sincerer love than the love of food”

George Bernard Shaw


I look forward to seeing you all very soon,

Peter Cliffe for Backstage Bites

Phone 07801 351863

Email p.cliffe18@sky.com

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