Menu & Catering
FOOD MENU
MONDAY AND TUESDAY
12.00 to 5.00 p.m.
WEDNESDAY, THURSDAY AND FRIDAY
12.00 to 6.30 p.m.
WE ALSO SERVE FOOD IN THE HALL ON MONDAY CONCERT EVENINGS 5.00 to 6.30 p.m.
LAST ORDER TIME ON CONCERT EVENINGS
FOR MAIN COURSES IS 6.15 p.m.
Backstage Bites
Sandwiches
All our sandwiches have a choice of
granary, crusty white or (GF) bread
Comfort corner | |
Classic BLT Bacon, lettuce and tomato with mayonnaise | £5.50 |
Ploughman’s Mature cheddar, ham, tomato and pickle | £5.50 |
Smoked salmon and cream cheese Affectionately known as a “Martin Jarvis” if you order this in granary bread with chips! | £5.50 |
Mature cheddar cheese (V) Add tomato, red onion or pickle for 30p each | £4.50 |
Some like it hot | |
Sausage sarnie British outdoor bred pork sausages with caramelised onions | £5.50 |
Fish finger sandwich Beer battered cod goujons with tartare sauce | £5.50 |
Tuna melt A mix of tuna, red onion and cucumber topped with cheese and grilled to oozy perfection | £5.75 |
You can add a side of salad or chips to any of our sandwiches for £1.00 |
The breakfast club
Served until 2.00 p.m.
Both breakfasts are served with toast from a
choice of granary, crusty white or (GF) bread
Traditional breakfast | £9.95 |
Free range egg, fried or scrambled with bacon, sausage, tomato, black pudding, mushrooms and baked beans | |
Vegetarian breakfast | £8.95 |
Free range egg, fried or scrambled with vegetarian sausage, tomato, mushrooms and baked beans (V) (GF) |
Soup and small plates
Homemade soup of the day Served with a roll and butter, please ask for today’s variety | £5.95 |
Jacket potato Deliciously oven baked and available with a selection of fillings: Tuna and mayonnaise, cheese and beans or chili con carne | £5.25 |
Crispy breaded mushrooms (V) Served with a garlic mayonnaise dip | £4.95 |
Just fancy some chips? (V) | £2.95 |
The main event
Traditional fish and chips Fillet of cod, hand battered in our own beer batter and served with chips, peas and tartare sauce | £12.95 |
Sausage and mash Pork or vegetarian (V) sausages, mashed potato, peas, onion gravy | £8.95 |
Pie of the day Served with mashed potato, seasonal vegetables and gravy Please ask about today’s fillings (V) option available | £11.95 |
Juicy burgers Served in a brioche bun with salad, gherkin, coleslaw, chips and battered onion rings. Add bacon, cheddar or stilton for 50p each Angus beef burger, chicken burger or veggie burger (V) | £9.95 |
Homemade chili con carne Spicy slow cooked beef served with fluffy rice and a side of tortillas and sour cream | £8.95 |
Ham, egg and chips | £8.50 |
Homemade smoked haddock fishcake Flakes of fish blended with creamy potato and a hint of capers Served with spinach greens and a dollop of hollandaise | £8.95 |
Homemade hearty winter vegetable stew Comforting seasonable vegetable stew served with a jacket potato (V) | £7.95 |
Omelette Available with up to two fillings and served with salad or chips and baked beans. Please ask about our selection of fillings. Add an extra filling for 50p | £7.95 |
It’s dessert o’clock
Served warm with custard or ice cream | £5.50 |
Sticky toffee pudding Homemade crumble of the day Homemade bread and butter pudding | |
Served cold | £3.95 |
Winter berry Eaton mess | |
Ice cream | £2.75 |
Pick two scoops of one flavour or mix and match with another from a choice of either: | |
Strawberry, vanilla or honeycomb |
Beverages
Pot of tea | £2.00 |
Cafetière of coffee | £2.50 |
A VARIETY OF CHEF’S SPECIALS ALSO APPEAR ON THE MENU AND CHANGE DAILY
Many of our dishes are available as
(V) Vegetarian (GF) Gluten Free
All our food is prepared in a kitchen which
may contain nuts, flour and other glutens
If you have a food allergy and are unsure
about the ingredients in any of our
dishes please ask Peter before ordering
“There is no sincerer love
than the love of food.”
GEORGE BERNARD SHAW