Menu & Catering

FOOD MENU

MONDAY AND TUESDAY

12.00 to 5.00 p.m.

WEDNESDAY, THURSDAY AND FRIDAY

12.00 to 6.30 p.m.

WE ALSO SERVE FOOD IN THE HALL ON MONDAY CONCERT EVENINGS 5.00 to 6.30 p.m.

LAST ORDER TIME ON CONCERT EVENINGS

FOR MAIN COURSES IS 6.15 p.m.

Backstage Bites

Sandwiches

All our sandwiches have a choice of

granary, crusty white or (GF) bread

 

Comfort corner

 

Classic BLT

Bacon, lettuce and tomato with mayonnaise

£5.50

Ploughman’s

Mature cheddar, ham, tomato and pickle

£5.50

Smoked salmon and cream cheese

Affectionately known as a “Martin Jarvis” if you order this in granary bread with chips!

£5.50

Mature cheddar cheese (V)

Add tomato, red onion or pickle for 30p each

£4.50

Some like it hot

 

Sausage sarnie

British outdoor bred pork sausages with caramelised onions

£5.50

Fish finger sandwich

Beer battered cod goujons with tartare sauce

£5.50

Tuna melt

A mix of tuna, red onion and cucumber topped with cheese and grilled to oozy perfection

£5.75

You can add a side of salad or chips to

any of our sandwiches for £1.00

 

The breakfast club

Served until 2.00 p.m.

Both breakfasts are served with toast from a

choice of granary, crusty white or (GF) bread

 

Traditional breakfast

£9.95

Free range egg, fried or scrambled with bacon, sausage, tomato, black pudding, mushrooms and baked beans

 

Vegetarian breakfast

£8.95

Free range egg, fried or scrambled with vegetarian sausage, tomato, mushrooms and baked beans (V) (GF)

 

 

Soup and small plates

Homemade soup of the day

Served with a roll and butter, please ask for today’s variety

£5.95

Jacket potato

Deliciously oven baked and available with a selection of fillings:

Tuna and mayonnaise, cheese and beans or chili con carne

£5.25

Crispy breaded mushrooms (V)

Served with a garlic mayonnaise dip

£4.95

Just fancy some chips? (V)

£2.95

The main event

 

Traditional fish and chips

Fillet of cod, hand battered in our own beer batter and served with chips, peas and tartare sauce

£12.95

Sausage and mash

Pork or vegetarian (V) sausages, mashed potato, peas, onion gravy

£8.95

Pie of the day

Served with mashed potato, seasonal vegetables and gravy

Please ask about today’s fillings (V) option available

£11.95

Juicy burgers

Served in a brioche bun with salad, gherkin, coleslaw, chips and battered onion rings. Add bacon, cheddar or stilton for 50p each

Angus beef burger, chicken burger or veggie burger (V)

£9.95

Homemade chili con carne

Spicy slow cooked beef served with fluffy rice and a side of tortillas and sour cream

£8.95

Ham, egg and chips

£8.50

Homemade smoked haddock fishcake

Flakes of fish blended with creamy potato and a hint of capers Served with spinach greens and a dollop of hollandaise

£8.95

Homemade hearty winter vegetable stew

Comforting seasonable vegetable stew served with a jacket potato (V)

£7.95

Omelette

Available with up to two fillings and served with salad or chips and baked beans. Please ask about our selection of fillings. Add an extra filling for 50p

£7.95

 

It’s dessert o’clock

 

Served warm with custard or ice cream

£5.50

Sticky toffee pudding

Homemade crumble of the day

Homemade bread and butter pudding

 

Served cold

£3.95

Winter berry Eaton mess

 

Ice cream

£2.75

Pick two scoops of one flavour or mix and match with another from a choice of either:

 

Strawberry, vanilla or honeycomb

 

 

Beverages

 

Pot of tea

£2.00

Cafetière of coffee

£2.50

A VARIETY OF CHEF’S SPECIALS ALSO APPEAR ON THE MENU AND CHANGE DAILY

Many of our dishes are available as

(V) Vegetarian (GF) Gluten Free

All our food is prepared in a kitchen which

may contain nuts, flour and other glutens

If you have a food allergy and are unsure

about the ingredients in any of our

dishes please ask Peter before ordering

There is no sincerer love

than the love of food.”

GEORGE BERNARD SHAW

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