Sunday Roast Menu

Backstage Bites

Sunday Roast

On the first Sunday of every month we are offering

a traditional Sunday roast served 1.00 to 4.30 p.m.

Two courses   £17.50

Three courses £19.95

The menu will vary slightly each month

so please check before you book

Menu for Sunday 5th November

Smoked salmon

Cream of roast parsnip soup

Roast topside of beef

Slow cooked pork belly, crackling and apple sauce

both served with Yorkshire pudding, roast potatoes,

seasonal veg and gravy

Vegetarian nut roast (V)

served with roast potatoes, seasonal veg and gravy(V)

Chocolate fudge gateaux with cream

Homemade winter berry crumble with custard

Ice cream

Booking with the office required


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