Backstage Bites
Sunday Roast
On the first Sunday of every month we are offering
a traditional Sunday roast served 1.00 to 4.30 p.m.
Two courses £17.50
The menu will vary slightly each month
so please check before you book
Menu for Sunday 5th November
Smoked salmon
Cream of roast parsnip soup
Roast topside of beef
Slow cooked pork belly, crackling and apple sauce
both served with Yorkshire pudding, roast potatoes,
seasonal veg and gravy
Vegetarian nut roast (V)
served with roast potatoes, seasonal veg and gravy(V)
Chocolate fudge gateaux with cream
Homemade winter berry crumble with custard
Ice cream
Booking with the office required
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